Thursday, November 21, 2024

Our Last Full Day in Mendoza, Argentina


Wednesday, November 20, 2024

Our fabulous two week South American Adventure was coming to a close as today would be our last full day in Argentina.

The Andes Mountains as we awoke
on this fine morning in Mendoza

A map of Argentina as we
strolled about the town

Our tour guide leading his
flock to our next destination

It's an elephant

The first stop on the day's
walking tour was Plaza España

Laurie fanning herself while
sitting on Spanish tiles

Spanish tile works were all about us

My two favorite traveling companions

The Glory that was Spain

A Spanish Conquest glorified

It was a truly magnificent plaza.

Our lunch spot thanks to my
Cousin Ernesto's hardy recommendation

La Marchigiana had a vibrant interior

It also had AMAZING pasta!

Funky mobile suspended above
the La Marchigiana dining room

Our waiter Manuel was a hoot!

We all had exceedingly good pasta dishes for lunch. GREAT CALL Ernesto!

We continued to stroll to aid in the digestion of our hardy lunch. 

Too bad the plant was not as
colorful as the pot

Another plaza to visit

The starkest of the plazas that we visited today.

Heroes of South American Liberty
General Bernardo O'Higgins and
General José de San Martín

This was the only thing of note in this run down Plaza Chile.

"We are the species in danger of
extinguishing everything"

The last of our plaza visits

This fountain was dedicated to
Dante's Divine Comedy

Three headed animal in a Circle of Hell

Disturbing

Romulus and Remus
The Founders of Rome

Another soul in Hell

Aspire to be at this upper level
of Dante's post-apocalyptic musings

Stylish Italian Heroes

Honoring Italian immigrants
who came to Argentina

Onward we marched.

A meal for another trip perhaps

Hey, her pants match the mural

A fairy atop the Patagonian Brewery

I just liked the colors

Hmmm . . .

I wouldn't buy perfume from here

The view out of our hotel window
as we returned from our walk

We regrouped for a couple of hours, packed our bags and then made our dinner plans.

As it was our last night in Argentina, we all agreed to go to a parrilla for one last taste of famous Argentine beef.

La Barra got the call

Its interior was eclectic

Part of their basic menu

Brian getting all lovey-dovey
with Koreen

Nice bar area

There he is! Our GRILL MASTER!

When our food arrived, there was no doubt that we had made a good choice.

Of course, we ordered an exquisite
bottle of Malbec wine to pair with . . .

. . . our Tomahawk Steak that was
indeed "un churassco bien jugoso!"

What a pleasant chore,
this steak was beyond compare

I did share it with Laurie after our waitress told us that each of us ordering a steak was way too much, each couple needed just one Tomahawk Steak.

Thank goodness for her honesty.

It was a perfect last meal that allowed us to savor Argentina's time honored parrilla cuisine culture.

GRILL ON!

Better than yesterday's
total steps to be sure

Koreen FitzGerald Update

For the second consecutive day, Koreen did not face plant!

GREAT JOB, KID!

Tomorrow morning we fly from Mendoza to Santiago de Chile where we'll have a ten hour layover.

We plan to take a taxi into Santiago de Chile to use up much of our layover time exploring a bit more of the Chilean capital city.

Then we'll take the long overnight, red-eye flight home to Los Angeles where we will touch down early Friday morning.

The Adventure continues, stay tuned . . .

Wednesday, November 20, 2024

Bodega Finca Agostino Vineyard Lunch and Two Tazón Sudamericano American Football Games


Tuesday, November 19, 2024
We enjoyed another interesting day on what turned out to be a beautiful late Spring day in the Southern Hemisphere.

I'm sure that Mendoza's Chamber of Commerce was excited about the weather being provided to us for today's two pronged adventure.

But first, as the group's early riser, I was out of our Sheraton Hotel bright and early to get in my morning constitutional.

CHOCOLATE AND CHURROS!

I prayed for divine guidance and was given an answer, "Move along fat boy, nothing to see here."

Why does this man have a palm  frond?

This question would be answered as well by the end of my stroll.

Statue at Plaza San Martín

What is General José de San Martín
pointing towards?

We were told that that no matter what city in Argentina you find with a statue of this man who liberated Argentina, Chile and Peru from Spanish domination, he will always be pointing to the Andes Mountains where he crossed to do his good deeds.

Coffee entrepreneur eagerly plying
his trade to eager customers

A good looking museum
building spotted on my tour

A watchful eye over Mendoza

AHA, that's the reason for the plam
frond, cutting edge street sweeping

Back at our artsy Sheraton Hotel

Part of the reason for my morning stroll was to find an open money exchange emporium to turn $100 USD into untold billions of Argentine pesos.

At a coffee shop where I purchased my first cafe con leche of the day, the barista directed to an exchange shop on the next block that was scheduled to open in about five minutes.

I headed that way and as I approached the money exchange's location I passed about a half dozen men standing discreetly apart at about COVID-19 line standing intervals near the exchange house who all simply whispered "Cambio" as I passed. They were asking if I wanted to exchange my money with them instead of with the reputable exchange house.

I walked by all of them without answering any of them, got into the short queue and exchanged my $100 for Argentine pesos.

This is what Argentina's colorful
paper money looks like

Coins are not used in Argentina, only paper money.

The denominations seen here with their approximate U.S. dollar equivalents are Left to Right, Top Row: 2¢, 5¢, 10¢, 20¢, 50¢.

Going Left to Right on the Bottom Row we have: $1, $2 and $10. 

Anyone up for a game of Monopoly?

The view out of our window
this morning was a GREAT one!

Last night our Hotel Concierge,
Andrés, at this Mi Viaje a Mendoza
office, helped us with today's adventure

A trip into Mendoza's famed Maipú
Valley famed for its Malbec wine

We were set for a private tour for just the four of us of the Bodega Finca Agostino Winery.

Our informative driver, Marcelo, picked us up in his spacious, new Toyota van on time and whisked away about 40 minutes the the Finca.

We were set down amidst vineyard's
awesome looking grapes

We were scheduled for lunch
and a tour of the winery

Somehow, wine glasses were
rarely seen empty like this
on this fine day

Grape Growing 101

We were surrounded by grape
vines as far as the eye could see

Laurie was in her Happy Place

Truth be told, so was I

These vines were planted in 1951

Our first glass of the day
in the vineyards

There would be several more to be sure.

What a view!

Our partners in crime

Mostly misdemeanors but if the need arises . . .

The Andes Mountains in the distance

The Patriarch of the Agostino Family

Nice Wine Tricycle

Our lunchtime feast about to begin

A sparkling wine to start the meal

The canopy over our table

The antipasto dishes included
parmesan encrusted olives, parmesan
cheese flakes, garlic bread and salt

Bur there would be more, much more.

The bone marrow was to die for
and some animal did, gracias!

Next came these meat slices
with delicious Agostino olive oil
 
The arancini was PERFECT!

Did I fail to mention that the Agostino family are immigrants from Italy?

I loved the two part, seemingly broken serving plate. 

Time for some white fish and 
then a plate of  mussels

So many plates were coming at us at a fast and furious pace, that I didn't get the chance to photograph all of them.

We were all feeling
Happy to be Alive

Then there was more wine

The pasta was AMAZING!

Asparagus, YUM!

Rib-eye steaks with parmesan
potatoes for Brian and I

Laurie and Koreen each had the
brisket cooked slowly for six hours
 
And, yes, there would be more
Malbec wine consumed

Time for desserts

First up, roquefort cheese topped with apricot jam.

Next came the mini-cream puffs

The tiramisu was outstanding

The dessert pièce de résistance though was the chocolate mousse with toffee crumbles sprinkled on top.

Unfortunately, I did not get photos of it or the deliciously paired sweet dessert wine.

This sumptuous meal was served over a three hour period that allowed to fully enjoy the food, wine, our gorgeous surroundings and, most of all, each other.

Laurie and I were in the early stages
of food and wine induced comas

We decided to sit out the short tour of the winery at this refreshing spot while Brian and Koreen were led by our fun hostess, Paola, into the inner workings of the Agostino olive oil and wine empire.

Paola and Koreen
in the wine cellar

Art abounds on the vineyard's
well manicured grounds

See what I mean?

To sum up our afternoon at the Bodega Finca Agostino Winery, the food was both delicious and presented beautifully, the wines were all exquisite and our surroundings whispered of peace and tranquility.

We had experienced a wonderful afternoon but we still had one more agenda item to attend to before the night was over.

The Opening Two Games of the
2024 Tazón Sudamerica

The games would be played at the Polideportivo Padre Jorge Contreras, no relation. What were the odds?

We left the Sheraton via an Uber ride to get to the games.

We were dropped of at this address

Padre Jorge Contreras 1300 was the address of  the Universidad Nacional de Cuyo's Medical Sciences Building.

Thanks to the aid of four medical students who were studying together at a picnic table, we were directed to the site that we wanted which was miles away and would require yet another Uber ride.

We finally made it!

A quick Google search of the internet gave us this information about Padre Jorge Contreras.

He was born in Mendoza in 1925, was a teacher, university professor and priest known for his dedication, work and social commitment to the people of Mendoza.

Padre Contreras passed away in his life long, beloved city of Mendoza in 2008.

The Polideportivo's mandatory mural

Our first game tonight was between
the Costa Rica Sharks and the
Paraguay's Black Dragons

While the Sharks had about 30 athletes at their disposal, the Black Dragons only had four substitutes on their sidelines. 
 
The Sharks in black on Offense

The Sharks like to run the ball

Two solid run blocks by the
black clad Costa Ricans

Not a Down Marker

One of the referees would act as the Official Down Marker. Now the chains on the other hand were of note.

Tournament officials tied two Downs Markers together by a pair of ten-yard long thin ropes. Unusual but in worked.

Necessity is the Mother on Invention.

A Costa Rican Gray Beard

The field was in pristine condition

Soon after this Third Quarter play
the game was stopped

With the Sharks far in front of the outmanned Black Dragons, a player from Paraguay team was seemingly seriously injured.

The game was first delayed for about 30 minutes until an ambulance arrived.

Then both teams agreed to end the game early with the Sharks being declared victorious.

Game #2 was then ready to start
as  Peru's Black Lions faced
Argentina's Team Sudaca
 
Lots of players on the Team Sudaca
sideline but again, only a few on the
Black Lions' bench area across the way

Pre-game Sudaca antics

A well conditioned Costa Rica
Shark lineman with some post-game
nourishment before sitting down to
watch the Black Lions-Sudaca contest

AWESOME helmet #17!

Fast and furious action

Gradually, the Argentine's superior
numbers took command of the battle

To sum up these games, all four teams' rosters were made up of men with an obvious passion for the game of American football.

Our concerns were with the age and dubious quality of the helmets that some of the athletes were using and with the disparity of the roster sizes.

The conditioning and skill development levels were all over the spectrum but the sheer joy that all were having playing American football at grassroots levels was still fun to watch.

We found more art once back
at our Sheraton Hotel digs

We took advantage of our Member's Level room status and partook of the free snacks, beer and wine to debrief what had been an interesting day before calling it a night.

Exercise levels suffered due to our
long day of dining and football

It was actually good preparation for Thanksgiving next week.

On an extremely positive note, Koreen did not fall down today.

Tomorrow will be our last full day in Mendoza before heading home on Thursday via Santiago de Chile.

Stay tuned . . .